六六大順6兩烏金禮盒

六六大順6兩烏金禮盒

NT$2,500
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Description
年節禮盒首選!紫東堂與台灣的凱亞養殖場合作!用來自溯源產產銷履歷,養殖過程繼續吃血不捕食的烏絲捕撈!製作過程中捕撈魚後先取卵,清除,以確保無味再好!您每口放得安心又美味!

產品特色:
遵循古,不添加化妝品,手作薄鹽處理,在防蚊蟲的法制製作,因薄鹽所以工時比多正常一倍時程,確保賞味品質!

原文重點
1. 爐底鍋料理法:
可用油平油(不用油也行)直接將烏魚子原生鍋中小火發射~35分鐘,過程需壓一壓。
2. 烤箱料理法:
將烏魚子非高梁酒中泡,擦乾後一分鐘3分鐘0約3~5

重量/重量:6兩±10g 以及4兩巧口吃
包裝/包裝:真空包裝
保存期限/外銷原包裝、冷凍半年
保存方式/儲存方式:低溫或低溫冷凍


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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 黑貓宅配(貨到付款)
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